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1

Studies on Production of New Textured Protein by Freeze Denaturation of Soybean Protein

HASHIZUME, KAZUMOTO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1979

File:

PDF, 1.13 MB

1979

2

Effect of holding time before freezing on the constituents and the flavor of frozen green soybeans (Edamame).

MASUDA, Ryoichi, HASHIZUME, Kazumoto, KANEKO, Katsuyoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 467 KB

english, 1988

3

Gel-Forming Characteristics of Milk Proteins. 1. Effect of Heat Treatment

Hashizume, Kazumoto, Sato, Tetsuo

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 534 KB

english, 1988

4

NEW SALARY-SCALES FOR DENTAL TECHNICIANS

Hashizume, Kazumoto, Sato, Tetsuo

Journal:

Year:

1957

Language:

english

File:

PDF, 201 KB

english, 1957

5

Gel-Forming Characteristics of Milk Proteins, 2. Roles of Sulfhydryl Groups and Disulfide Bonds

Hashizume, Kazumoto, Sato, Tetsuo

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 547 KB

english, 1988

6

Denaturation of Soybean Protein by Freezing

Hashizume, Kazumoto, Kakiuchi, Kinji, Koyama, Emiko, Watanabe, Tokuji

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 3.60 MB

english, 1971

7

Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds ( Glycine max. cv. Enrei)

Monma, Michiko, Sugimoto, Toshio, Hashizume, Kazumoto, Saio, Kyoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 2.71 MB

english, 1992

8

Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean ( Cyamopsis tetragonoloba ) Seed

Sugimoto, Toshio, Kim, Chan-Shick, Momma, Michiko, Hashizume, Kazumoto, Saio, Kyoko

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 727 KB

english, 1987

9

Studies on the Changes of the Properties of Soybean Protein by Freezing

HASHIZUME, KAZUMOTO, KITA, SHINICHIRO, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1969

File:

PDF, 278 KB

1969

10

10.3136/nskkk1962.31.6_395

HASHIZUME, Kazumoto, IKEDA, Toru, SAIO, Kyoko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 361 KB

english, 1984

11

10.3136/nskkk1962.22.37

HASHIZUME, KAZUMOTO, SHIROTORI, MAKOTO, NAKAMURA, NORIKO, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

File:

PDF, 317 KB

1975

12

10.3136/nskkk1962.25.387

HASHIZUME, KAZUMOTO, MAEDA, MASAMICHI, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 315 KB

1978

13

10.3136/nskkk1962.31.6_389

HASHIZUME, Kazumoto, IKEDA, Toru, SAIO, Kyoko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 1.71 MB

1984

14

Effect of several lipoxygenase inhibitors on lipoxygenase activities in soybean homogenate.

MONMA, Michiko, SUGIMOTO, Toshio, HASHIZUME, Kazumoto, SAIO, Kyoko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 152 KB

1990

15

Studies on the Changes of the Properties of Soybean Proten by Freezing

HASHIZUME, KAZUMOTO, KOSAKA, KAZUHISA, KOYAMA, EMIKO, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 809 KB

1974

16

10.3136/nskkk1962.25.628

HASHIZUME, KAZUMOTO, NOGUCHI, AKINORI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 8.15 MB

1978

17

Effect of Ionizing Radiation on Soybean Protein

HASHIZUME, KAZUMOTO, UMEDA, KEIJI, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 282 KB

english, 1971

18

Studies on Reduction of Moya (aging) Period in Kori-tofu Making Process

HASHIZUME, KAZUMOTO, IWANE, TAKAO, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 301 KB

1974

19

Studies on the Changes of the Properties of Soybean Protein by Freezing

HASHIZUME, KAZUMOTO, NAKAMURA, NORIKO, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 1.02 MB

1974

20

Effect of Ionizing Radiation on Soybean Protein

TANAKA, YOSHIKAZU, UMEDA, KEIJI, HASHIZUME, KAZUMOTO, WATANABE, TOKUJI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 343 KB

1973

21

10.3136/nskkk1962.25.383

HASHIZUME, KAZUMOTO, KA, GINRAN

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 268 KB

1978

22

10.3136/nskkk1962.25.635

HASHIZUME, KAZUMOTO, OHARA, TADAHIKO, ANDO, YOKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 9.16 MB

1978

23

Inactivation mechanism of soybean lipoxygenase.

MONMA, Michiko, FUCHU, Hidetaka, SUGIMOTO, Toshio, HASHIZUME, Kazumoto, SAIO, Kyoko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 2.13 MB

english, 1987

24

Ultrastructure of protein bodies in embryonic axes of soybean seeds. (Glycine max cv. Enrei).

MONMA, Michiko, SUGIMOTO, Toshio, HASHIZUME, Kazumoto, SAIO, Kyoko

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 373 KB

english, 1990

25

10.1271/nogeikagaku1924.49.331

HASHIZUME, Kazumoto, WATANABE, Tokuji

Journal:

Journal of the agricultural chemical society of Japan

Year:

1975

File:

PDF, 251 KB

1975

26

Components of storage protein in hypocotyl-radicle axis of soybean. (Glycine max. cv. Enrei)seeds.

SUGIMOTO, Toshio, MOMMA, Michiko, HASHIZUME, Kazumoto, SAIO, Kyoko

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.91 MB

english, 1987

27

Influence of heating temperature on conformational changes of soybean proteins.

HASHIZUME, Kazumoto, WATANABE, Tokuji

Journal:

Agricultural and Biological Chemistry

Year:

1979

Language:

english

File:

PDF, 627 KB

english, 1979

28

Heat denaturation of soybean proteins. I. Influence of ionic strength on conformation changes of soybean proteins caused by heating, and relationship of its conformation changes to gel formation.

HASHIZUME, Kazumoto, NAKAMURA, Noriko, WATANABE, Tokuji

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 3.02 MB

english, 1975

29

Denaturation of Soybean Protein by Freezing Part I

HASHIZUME, Kazumoto, KAKIUCHI, Kinji, KOYAMA, Emiko, WATANABE, Tokuji

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 3.19 MB

english, 1971

30

Differences in protein components between cotyledon and hypocotyl of clusterbean (Cyamopsis tetragonoloba) seed.

SUGIMOTO, Toshio, KIM, Chan-Shick, MOMMA, Michiko, HASHIZUME, Kazumoto, SAIO, Kyoko

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 632 KB

english, 1987